CRAFTING F&B CONCEPTS
Food & Beverage Studio is a collective of experts specialized in the
creation and transformation of restaurant concepts.
We support all stakeholders facing food & beverage challenges — restaurateurs, hoteliers, investors, brands, retail, transportation, and entertainment companies — designing bespoke, inspiring, and high-performing F&B concepts.
Our services
Building on its network of experts, F&B Studio is a hospitality and F&B consulting studio that assembles and coordinates bespoke project teams tailored to each mission and client, providing support across all aspects of F&B concept design and operations..
We design and deliver restaurant and hospitality concepts targeting three key objectives:
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Enhancing the guest experience
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Optimizing operational efficiency
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Driving economic performance
Our approach to F&B concept creation and development combines the following steps:
1
Feasibility study
Market, technical and financial analysis to assess positioning and economic potential, delivering initial concept directions.
2
Creation of concept
Creation of a comprehensive Concept Book combining storytelling, brand platform, culinary identity, menu architecture, and guest experience markers — complemented by spatial zoning, design guidelines, and art direction.
3
Concept rollout
Detailed programming of spaces, recipe development and service procedures, definition of equipment and tableware requirements, preparation of a detailed operating budget, recruitment support, project coordination, and design and art direction supervision.
4
Opening support & follow-up
Launch-phase support including team training and operational setup, followed by continuous quality monitoring, menu evolution, and performance tracking through key KPIs
Our Collective
Our collective brings together senior experts from the hospitality and culinary industries, each with 15 to 30 years of experience. We combine strategic insight and operational expertise with a strong creative culture, building tailor-made project teams for every mission. Rooted in the rigor and excellence of haute gastronomy, we apply the same standards of precision and creativity to every type of restaurant concept.
